I have thought about opening my own Italian restaurant because I love to cook and I love to cook Italian food. One of my favorite items to cook is lasagna. I actually cook lasagna for thanksgiving dinner instead of turkey. But whether you are cooking lasagna, manicotti, ravioli, or even pizza, the key is in the pasta sauce. Here is my recipe for great pasta sauce which is the basis for most Italian meals.
I used to use a large soup pan to prepare the sauce but now I use a slow cooker. It is easier because I do not have to stir the sauce as much as I do cooking it over a stove. I do sometimes open the lid on the slow cooker to stir maybe two or three times but other than that the sauce is on its own. You need a food processor for this pasta sauce recipe. And of course you need the slow cooker.
This pasta sauce is a vegetable based pasta sauce. Sometimes I add chicken or beef. Use your food processor to grate four medium sized carrots and three baby zucchini squash; process one large onion with three cloves of garlic and process a half stalk of celery with one bunch of parsley. Place all these all these ingredients on the bottom of your slow cooker which you have set on the low cooking time and temperature.
Now cover the ingredients with two 28 ounce cans of diced tomatoes and one eight ounce can of tomato paste. Stir all the ingredients together. Now add the spices. You add one teaspoon each of rosemary, thyme, oregano, marjoram, basil, savory, and sage. Give that a good stir. Now you add about two tablespoons of sugar. The sugar cuts down the acidity of the tomato.
You cook this in the slow cooker for two to three hours at the lowest temperature setting. You can stir the sauce during the cook time a few times but unlike cooking your pasta sauce on the stove top you do not have to come back and keep stirring.
Some pasta sauce purest would never use a slow cooker for pasta sauce but I have tried both and I do not taste a difference in the sauce and it is easier for me to use a slow cooker because I can go off and not worry about the sauce boiling and splashing my stove top.
But if you want to use a stove top method raise the sauce first to a boil and then reduce the flame to a low simmer. And keep stirring the sauce so it does not stick to the pan. Once the cook time is over prepare some spaghetti and try out your sauce I am sure you will enjoy it.
Remember to refrigerate it once it cools down. I place the sauce in a cool sauce pan so it will cool faster. You will have plenty of sauce to last you all week if you are serving one or two. Or if you have prepared the sauce for many guests it may all go at once. Perhaps you will visit my Italian restaurant someday and recognize this pasta sauce recipe.
As offer some of the finest cuisine, also have outstanding desserts. If you’re thinking of eating a one-of-a-kind meal, remember to visit those restaurants!Article Source:
Have you ever been to an American Indian restaurant? Even though I do not know the exact number, they do exist. Some people assume the cuisine from the indigenous community has been lost. That is so far from the truth. They actually number more than most people think. Let me try to explain…
Some of the most succulent foods I have ever eaten is American Indian. So many different flavors to tantalize the palate can be found in these fanciful little places. The herbs (sage, cayenne, mesquite) mingle to cause an infusion of bursting distinctions for your mouth! How can anyone avoid trying the masterpieces created in these talented cafeterias?
Roast Beef tenderloin with Butternut squash, is so very delicious! I can almost taste the smoothness of this dish as I reminisce. This is a standard favorite of mine! I believe you would love a stew made with zucchini, summer squash, corn and beans. It melts in your mouth. Let me throw in, that a single course I truly like are tortillas!
Another admired dish is fry bread. In some regions it is called “squaw” bread. In some places honey is poured over the finished course. Other ways to enjoy fry bread are with powered sugar, cream, or even with simmered stew. However one likes it, eating this mouth watering fare will make your tongue crave more!
One other tasty meal is called “Chicken Nachos.” Made with corn tortillas, a list of fantastic nourishment is stacked on top. The ingredients can be: tomatoes, onions, garlic, peppers, chicken, rice, the list goes on and on. Finally, a hot, gooey river of cheese is poured on top. This is so very yummy!
Some do not know that tomatoes, potatoes, turkey, and squash were staples readily found in America (when Europeans entered). Buffalo, persimmons, corn, even cocoa were part of the First Peoples way of life. They were very intelligent in knowing what was good to eat and what was not. We should be thankful they passed their knowledge onto the rest of us.
Now, I do want to let you know, that I am not against other types of cuisine. It is simply my opinion, that American Indian food is my all time number one. I do not claim to be an expert or any type of professional. This is just from the experience of my taste buds. I have a tongue that speaks many different languages. It definitely enjoys a variety of textures and tastes! So far as I know, it has never lied to me!
I have traveled extensively across the American nation. I will not point out one American Indian restaurant over another. I feel they each have something to contribute to the greatness of their history. I do believe it is in your best interest to taste the food of these miraculous diners. You will give your appetite a nice change. You may find that food with which you are familiar, can be delightful made a different way. Enjoy your journey!
When trying to find a local restaurant in your area the best place to check is local Canadian online directories. Whether you’re searching for or a you will find a wide range of dining options online.Article Source:
When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers. When looking for restaurant equipment and supplies, you want a supplier that is experienced, has a solid reputation, has an inventory of quality and durable supplies and equipment, and has a wide variety of top brands.
Before choosing a restaurant equipment and supply company, make sure you do not look for savings over quality. Supplies should be durable, come with a warranty, and are known for their performance and features. If you are trying to save money and want to purchase used equipment, make sure you inspect the products thoroughly. As well, when you receive your items, inspect them to make sure you received exactly what you ordered. Looking for quality and efficiency will ensure that you do not spend too much money.
The following are a list of a few of the best restaurant equipment and suppliers:
RESCO/CRESCO Restaurant Equipment and Supply Company: RESCO/CRESCO is a food service equipment and kitchen design supply company operating out of Sacramento, Santa Maria, Fresno California, Reno and Las Vegas Nevada, and Denver Colorado. They have showrooms and warehousing that can handle any foodservice kitchen design need, and are well stocked with equipment and supplies. They run their showrooms like a grocery store where restaurant owners can examine and touch the equipment before making a purchase. RESCO/CRESCO has an inventory of thousands of products that are ready to be shipped. They provide discounted restaurant supply products and equipment from hundreds of restaurant supply manufacturers.
The Restaurant Source: Located in Denver, Colorado, the Restaurant Source provides Restaurant Equipment, Bar Equipment and Supplies, Catering Equipment, Concession Equipment, Kitchen, Dining, Glassware, Flatware, and Dinnerware. They design, sell and install food service supplies and equipment. They have a broad list of products on their website. They continually check to make sure that their prices are competitive. If one finds a lower price product somewhere else, they will try and match the price or under-price it.
Central Restaurant Products: Located in Indianapolis, Indiana, they have 28 years experience and have serviced more than 250,000 customers across the US and all over the world. They have a 100,000 square foot state-of-the-art Headquarters, Distribution Center and Catalog Showroom. They have a catalog of more than 15,000 items and their website contains more than 43,000 items.
Hendrix: They are one of Canada’s top foodservice equipment suppliers. Hendrix offers all major lines of foodservice chef’s clothing, food prep supplies and equipment, cooking equipment, refrigeration, tabletop items, food service items, commercial restaurant furniture, and much more. Hendrix retail showrooms provide a wide variety of high quality kitchen products.
Restaurant Equipment World: Located in Orlando, Florida, Restaurant Equipment World has more than 30 years experience and has serviced such companies as Applebee’s and Bennigans. Restaurant Equipment World, Inc. is a full-service restaurant equipment company with a network of 185+ product-specific websites.
When searching for the right restaurant equipment and supplier, understanding where to look and the type of equipment and supplies you need will significantly narrow down your search and help you find the best supplies that meets your particular restaurant’s needs.
When trying to find a local restaurant in your area the best place to check is local Canadian online directories. Whether you’re searching for or an you will find a wide range of dining options online.Article Source: