Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition, The
The retail market for gluten-free foods and beverages is exploding as a result of multiple triggers. On the marketer side, giant General Mills has converted its venerable Rice Chex Brand to gluten-free status, thus beginning what promises to be a battle of giants as other mega-marketers look to enter the fray. The first giant marketer to create a gluten-free product was Anheuser-Busch, which debuted a gluten-free beer, Redbridge in 2006. Also that year the international spice giant McCormick and Co. acquired Simply Asia Foods. Undeterred, numerous specialty marketers have sprung up, using web 2.0 networking to sell directly in what has long been a consumer driven market. ( )
On the consumer side, demand has been growing exponentially as sufferers of a wide variety of maladies (including celiac disease, autism, attention deficit disorder, irritated bowel syndrome, and MS) have come to believe a gluten-free diet will provide relief. The consumer core of celiac disease, and gluten allergy, sufferers is also growing steadily as diagnosis and treatment of these conditions has improved and increased.
Retailers are holding up their side too. Supermarkets’ gluten-free marketing ranges from gluten-free product lists on their websites, to gluten-free private-label reformulations, to new gluten-free store sections. Even the Federal Government is lending a hand as it finalizes regulatory criteria for gluten-free labeling. This new regulatory clarity should prove a boon to marketers currently struggling through a hodge-podge of self-help organizations for certification. Even the current economic slowdown cannot be seen as a negative factor for the overall gluten-free foods and beverages market, as hard-pressed consumers are motivated to try dietary self-help when mainstream medical assistance grows out of reach.
The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition. contains comprehensive data on the U.S. market for Gluten-Free Foods And Beverages, including historical (2004-2008) and forecast (2008-2012) retail data. The report discusses key trends affecting marketers, retailers and consumer demographics. It also contains two special sections: 1) Global Spotlight, a look at international activity; and 2) Medical Conditions Relating To Gluten, which deals with the broad spectrum of complaints that define consumer segments. In addition, the report profiles a broad spectrum of marketers.
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The cut throat competition insists each and every business to take advantage of Internet technology. Following the same, food industry is also stepping forward with Online Food Ordering System. The system is just like a secret recipe for restaurants to boost up their revenues. A website is provided to the restaurants, managed and maintained by the service providers, where menus can be uploaded online so that customers can have an online access to the necessary details about the cuisines offered by restaurants. With a few mouse clicks, customers can food online, reserve a seat or plan a party in their favorite restaurant.
Since life has become fast and people have become more internet savvy, online food ordering has proven to be a convenient and effective way to get food at home/office without any need to go outside. Food can be ordered at any time from any location, all that is required is a PC with internet connection. The system is quite easy to set up and requires no hosting or installation. In comparison with phone ordering, which is the main alternative, online ordering is quicker and easier so customers favor it once they know and trust it. They are not only provided a direct access to online menus, in fact a freedom from annoying phone/brochure based ordering.
When it comes to restaurant , online food ordering system proves to be an efficient medium to increase and sky rocket the revenues. The system generates live reports and online statistics to keep a track on graph. It helps restaurateurs in decision making about marketing and promotion programs for their restaurant business. The system also provides a platform for online promotion through gift certificates, electronic coupons and so on. Customers are allowed to pay through various payment gateways such as pay pal, pay upon delivery/pick up etc. making it a cakewalk for restaurateurs to handle larger volume of transactions.
Restaurateurs who want to raise their graph with lowering costs and a wider customer attention can adopt online food ordering system as a fruitful strategy. Moreover researches have shown that once people start ordering food online they like to more food, more frequently. This can increase restaurant turnover and needs to be exploited.
MeroSys, the trusted name in , was designed specifically for the restaurant industry to allow restaurants and cafes to display their menus online. MeroSys is completely customizable, unlike other online food ordering systems. Visit our website: to see a complete online demo.
No matter what kind of a party you’re hosting – be it a child’s birthday party, a wedding anniversary, a marriage reception, the launch of a film or a book, an afternoon tea party, a Christmas get-together or a send off to a colleague or friend– the one thing that you ought to include in your party is a delicious cake.
People love parties that have cakes. Cakes can transform even the simplest get-together into a meaningful and fun-filled celebration. They add deliciousness and sweetness to any occasion.
The type of cake that you serve at your party should compliment the rest of the menu and more importantly the occasion. For instance, a festive plum cake is the best cake that you could serve at a Christmas celebration. It is a traditional Christmas favorite and significant to the festive season.
If you’re having an afternoon tea party, your guests will obviously look forward to a cake along with the other goodies you’re serving. Cakes served at tea parties should preferably be light. It is best never to serve cakes that have layers or cakes that have thick cream or are rich in frosting at such parties. Lemon sponge cakes, Dundee cakes and Madeira cakes are the best loved cakes for afternoon tea parties.
Birthday cakes are the most attractive parts of a children’s birthday party. Children wait to see the cake’s design and once the cake cutting ceremony is over, they wait to get their hands (and mouths!) on the cake. Such cakes should be both attractive and delicious. Wedding cakes should be both delicious and ornate. They need to compliment the beauty of the wedding ceremony. You also should ensure that the cake will be large enough to serve all the guests.
A cake that marks an occasion like the release of a book or the launch of a film launch can be designed to look like the book’s jacket or the film’s poster. These cakes create great photo opportunities especially when such events are being covered by the press. A cake with a favorite flavor like chocolate or vanilla and an appropriate message in icing can be used to congratulate a colleague on his promotion or give a farewell to someone who is retiring.
Dessert cakes can polish off the meal at an anniversary party. Once the couple celebrating the anniversary cuts the cake, it can be served to the guests as dessert. So no matter when your next party is or what it is about, please your guests by making sure that you give them a piece of cake.
The author is an entertainment, gifts, foods editor and works for many websites related to event, bollywood, gifts, foods, cakes, chocolates, music, movie, concerts and theater. Visit: or
There are so many tasty foods available nowadays, it’s no wonder many people live to eat rather than eat to live. Unfortunately, all this gustatory indulgence means that healthy eating habits often take a backseat. More people are tipping the scales at less than ideal weights. However, the idea that a healthy life and good eating habits equal deprivation is completely wrong and need to be rethought.
Healthy food has to be interesting in to encourage people to eat it. Varying the kinds of nutritional food you consume is a way of keeping things fresh and exciting. After all, who in their right mind would want to eat broccoli for dinner every single night of the week? If you do find yourself fixated on a particular food item, varying the way you cook it gives you something to look forward to as well.
Of course, it’s important to eat better food if you’re trying to live more healthily. Throwing out junk food and empty calories is a good start, but you can also make a real difference to a diet by practising consistent portion control. The idea is, nutritional food is good, but it won’t make a lot of difference if you eat too much of it either! A good tip is that each portion of meat, carbohydrates and vegetables should be the size of your palm. What you should aim for is several small, energizing meals throughout the day instead of 3 big ones that can cause you to feel sluggish.
Not only should you accustom yourself to eating smaller, more frequent meals, you should also rid yourself of bad habits that can hinder a healthy eating lifestyle. Most common of these is eating too quickly and at the wrong times. Every bite of food should be chewed about 22 times. You should stop eating when you feel full, and not because you feel obliged to clean your plate. This is where eating smaller portions comes in handy.
The saying “you are what you eat” is never truer when applied to a lifetime of junk food consumption. It’s never too late to make a change for the better, and there’s no time like the present!
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In 1992, the United States Department of Agriculture (USDA) published a food guide aimed at encouraging people to eat more healthily. This was known as the food pyramid and it provided a guideline to the categories and quantities of food that should be consumed every day.
This pyramid is still widely used on food packaging and is represented by horizontally-divided sections that depict the type and portion of foods people should eat. This guide to healthy eating was last updated in 2005, and the next update is due in 2010.
Critics of the 1992 pyramid have pointed out its recommendations are erroneous and lack clarity. For instance, dietary practices such as consuming 3 cups of whole milk and 8 oz. of hamburger daily, as suggested by the pyramid, have been linked to heart disease. Furthermore, the food pyramid didn’t differentiate between different types of protein, such as eggs, nuts, meat, poultry, fish and dry beans, which were lumped under one label. Additionally, it was not clarified if serving sizes were the minimum or maximum recommended portions.
In 2005, the USDA took a different tack to promote healthy eating. It retooled the 1992 pyramid, sectioning it into vertical, rather than horizontal, colour-coded sections. The thickness of the colored stripes indicates the recommended portions that should be consumed by both children and adults. As such, the purple and yellow bands for meat and oil, respectively, are thinner than the ones representing grains, vegetables, fruits and dairy (orange, green, red and blue).
In addition to the different representation of food portions and categories, the new pyramid also depicts a figure climbing up stairs on the side of the pyramid. This is indicative of the importance of physical activity, or the further “steps” that are required to enjoy a healthy life.
The kind of foods a person eats can make a palpable difference to their health. Not only should one watch what they eat, portion control and constant physical exercise are key elements to a healthier life.
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Being a vegetarian means facing greater challenges in providing enough nutrients to your body. Health care specialists have actually created a vegetarian food pyramid that helps vegetarians pinpoint the foods they should eat to maintain good health. Vegan or not, every person can take some lessons from the guide.
The pyramid was developed by Arizona State University researchers and, like the omnivorous food pyramid, comprises 5 layers. Naturally, dairy and meat products are omitted from the vegetarian version. Instead, it contains whole grains, protein foods, nuts and seeds, vegetables and fruits as well as oils a vegetarian should consume. Even though it’s a healthier lifestyle choice, going vegetarian doesn’t mean a person is free from portion control measures, especially if they’re overweight.
In medicine, there is no magic bullet or panacea that can cure all that ails mankind. Similarly, vegetarians shouldn’t rely on just one type of food to provide all the nutrients they require. In fact, constantly consuming the same sort of food every single day can precipitate food sensitivity and allergy issues. The vegetarian food pyramid helps in this respect by providing a variety of choices and combinations for a vegetarian to choose from.
Aside from sensible portion control, being vegetarian doesn’t mean dooming oneself to a lifetime of bland rabbit food. Vegetables and grains can be cooked and prepared in a variety of interesting and tasty ways. The first step to take is to practice on vegetarian foods that are more familiar before branching out to try something more adventurous. Consider peanuts a stepping stone to Tempe, the fermented soybean patty that is a good source of protein.
The vegetarian food pyramid is only a guideline for a different lifestyle. For novices, it’s best to take things slowly and sensibly. Do as much reading on the subject as you can and you might surprise yourself with the recipes you eventually come up with!
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Many food intake guides have been published over the years to help people understand healthy eating. For example, the food pyramid is designed as a nutritional guideline to suggest optimal daily food intake. It is divided into colored components or “shelves” and the components represent the major five food groups which include carbohydrate, protein, fat, vegetable, and fruit. It also outlines the suitable intake for less desirable elements such as sugar, salt, and oil. There are many variations to the pyramid guide but they essentially highlight the right quantity for food choices.
In general, we know that there is strong association between food and culture. Therefore, this gives rise to cultural variations of the pyramid such as Asian diet pyramid, Latin American diet pyramid, and Mediterranean diet pyramid. The triangular shape of the pyramidal guide shows you where to focus in your food selection. Naturally, the base represents the group of food that you should consume the most. As you move up the pyramid, the type of food consumed in each shelf should be reduced in terms of quantity and frequency.
With so many guides and different variations, people may be confused as to which guide is the best. Basically, there are a few rules of thumb that you can adhere to when planning your diet. Firstly, increase the intake of fruits, vegetables, and grains. Secondly, reduce the intake of saturated fat, salt, and sugar. Next, balance your diet with adequate water intake and exercise. By following these steps, you have already taken one step closer to a healthier you. You’ll need to eat a variety of food because there is no single food that can provide the daily dosage of nutrients that you need.
Recently, a special version of the food pyramid has been released. This version is meant for kids because many children today are bombarded with junk food advertisements and they face tougher food choices. To cultivate healthy eating, you need to pay attention to the different food groups listed in the pyramid and try your best to follow the recommendations.
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There are many variations to the food pyramid and one of the most popular variations is the vegetarian food pyramid. If you’re on such diet, you can still meet your nutritional needs with a well-planned diet. It’s untrue that vegans are at risk of suffering from nutritional deficiency. Note that each food group in the vegan diet pyramid is unique and no group can replace the other. In other words, they are equally important. As a general rule, your main source of calories (which translates into energy) should come from the bottom three levels of the pyramid guide.
The major food groups in the diet are basically whole grains, vegetables, fruits, legumes, and alternative groups (i.e. non-fat milk, fresh cheese, and yogurt). Within these groups, you should consume whole grains liberally; consume vegetables and fruits generously while for legumes and foods in alternative group, consume them moderately. Like all food guide advice, elements such as salt, sugar, and oil can be included but they should be consumed sparingly. As vegans do not consume meat, poultry, fish, and dairy products, they can find nutritional replacements in different leafy plants. For example, iron (commonly found in meat) can also be found in tofu and leafy vegetables. As for protein in meat and fish, it can be substituted with legumes and lentils. Always try to choose low-fat protein sources (usually plant-based foods).
Calcium-fortified soy can also be used to replace milk. It is a good choice as it is low-fat and cholesterol-free. As a vegan, you can still enjoy many foods such as pizza, lasagna, and pasta. The ingredients changed slightly and it’ll taste just as great. Many vegetarian food products today may even look (and taste) like non-vegetarian ones, but they are lower in fat and contain no cholesterol.
A vegetarian food pyramid or vegan diet pyramid allows vegans to determine the best food combination when planning for their diet. You can still plan healthy and delicious meals with a little creativity. Being a vegan is not boring!
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Most people love to throw dinner parties for their friends and family. But, they may avoid serving wine because they do not know exactly what to serve. Do you serve red or white with fish? Will Merlot be okay if you are serving a Mexican dish? Do not stress over it – there are some basic wine rules you can follow.
The number one rule of thumb when choosing wine is “red wine with red meat, white wine with white meat.” This is not always true, but it generally works quite well when you are unsure. One exception is chicken. The meat is white, but a nice fruity red wine goes well with it. The same can be said for tuna or salmon, so you do not have to always follow the rule of not serving red wine with fish. The second rule is the rule of complements. It is okay to match sweet seafood such as lobster with a sweet white wine. The next rule is the opposites attract. While you usually want to match like flavors, sometimes a contrast, such as a White Bordeaux with bluefish can be wonderful.
Outside of the basic rules, there are certain things you can look for and certain things you can avoid depending on what you are serving. Here are some hints as to what to serve with particular types of food.
Salads and Appetizers
You should avoid serving wine during your salad, as vinegar and wine do not mix well. But, if you are having an appetizer, you need to consider the ingredients in the appetizer to help you choose your wine. If you are having a cheese tray, the type of cheese will help you determine the wine. For example, cheddar is best with dry reds, Merlots, and Cabernet Sauvignon. Pinot Noir goes best with Swiss. Camembert and brie are great with a Chardonnay. The cheese we tend to think of as Italian such as parmigiano, romano, and reggiano go well with Italian dry red wines like Chianti and Barlol. If you are serving something a fried appetizer, consider serving a crisp, fruity white or red wine to help cut the oily flavor.
Beef, Steak and Lamb
Do you remember the “red wine with red meat” rule? That one is great to use when serving beef, steak, and lamb. Choose a dry red wine like Cabernet Sauvignon or a burgundy like Pinot Noir. You can also consider serving an Italian red such as Barolo or Chianti.
Fish and Seafood
To be safe, stick with a dry, crisp white wine. Sauvignon Blanc goes well with white fish while Sancerre and Muscadet go well with oysters. If you want to be different, try a fruity red wine (without tannins). But, use caution when serving red, especially if you are serving white, delicate fish. Cabernets with tannins combined with fish can leave a metallic taste in your mouth.
Poultry, Pork and Veal
For the most part, you want to follow the “white meat, white wine” rule with these. White chardonnays and Pinot Blancs are great. If you want to serve red with chicken, remember to choose a wine that is fruity like a Merlot or Zinfandel.
Turkey
Think back to Thanksgiving. Do you remember how well your cranberry sauce went with the turkey? The same rule applies here. For turkey, since it has both white and dark meat, you want something fruity and tart such as a Beaujolais for red or a Riesling for white.
Spicy Foods
If you are planning on service something spicy like Thai or Indian food, a sparkling wine works best. Avoid wines with tannins and look for something fruity. And, make sure the wine is well chilled. Cold wine goes well with spicy foods.
Dessert
The best thing to serve with a delicious dessert is a dessert wine. In fact, you can skip the dessert part and just serve a dessert wine to your guests. These are sweet wines often sold in smaller bottles as you don’t drink as much dessert wine as you do regular wine. Wines such as Sauternes, Beerenauslese, Bermet and Cammandaria will make a great end to any evening.
The most important rule about what wine to serve is to avoid being snobby about wine. There are no right answers, only basic rules to go by and even those, as you have seen, can be changed. Do not be afraid to experiment with different tastes. Chances are if you do not act like there is anything wrong with the wine you are serving, your guests will not either.
Printable food coupons are a very simple and powerful way of getting your food at a significantly reduced cost. These coupons are available online and can be printed at home on your computer.
Hundreds of printable food coupons are available online and they can add up to massive savings on your weekly or monthly food bill.
At one time these food coupons were only available in newspapers and magazines and many people have enjoyed the benefits of using them for many years. Now with the advent of the Internet, companies are now making these coupons available freely online to anyone who wants to use the.
These food coupons are one of the nicest ways of saving you money and there are many different varieties available. Most of them give you the opportunity to a certain type of food at a discounted price. Some coupons give you free gifts when you make a purchase while others give you the chance to one get one free.
Sometimes you even get a chance to try free samples especially if the company is marketing a new product. This can be a very pleasant way of trying something new at no cost at all.
The important thing is to be able to find these food coupons without spending hours searching. Some sites have done the work for you and you can find all the information you require in one place. You may be asked to complete a survey or something like that before you can get the lists, but this only takes a few moments and doesn’t require you to give up any personal details.